Private Chef Menu examples.
Breakfast
(Min. 6 persons)
Breakfast 1
Scrambled Eggs
Pancakes
Vegetables
Fruits
Cereal
Milk
Yogurt
Juice
Marmalade
Butter
Choco cream
Breakfast 2
Toasted bread
Turkey
Bacon
Cheese
Vegetables
Cake
Juice
Fruits
Marmalade
Butter
Choco cream
Lunch or Dinner.
(Min. 4 persons)
Cretan
1 salad, 1 appetizer, 1 main course, 1 dessert per person
or
Salad
Cretan Dakos (rusk, tomato, mizithra cheese, olive oil)
or
Seasonal (tomato, cucumber, graviera cheese, olives, oregano, capers, olive oil)
or
Appetizer
Boureki of Chania (mizithra and other cheeses, homemade dough, potato, zucchini)
or
Staka and eggs
or
Kalitsounia (homemade dough, mizithra, or local herbs)
or
Main course
Lamb tsigariasto with oftes potatoes
or
Sioufihta pasta with apaki and staka
or
Lemon pork stew with oftes potatoes
or
Mixed vegetables in tomato sauce and feta cheese
or
Dessert
Halva with almonds
or
Yogurt with honey and nuts
Greek
1 salad, 1 appetizer, 1main course, 1 dessert per person
or
Salad
Greek salad (tomato, cucumber, capers, onion, feta cheese, olives, extra virgin olive oil, oregano)
or
Green salad (rocket, lettuce, spinach, beetroot leaves, cherry tomatoes, cheese of goat milk, extra virgin olive oil)
or
Potato salad (boiled potatoes, tomato, cucumber, boiled eggs, capers, extra virgin olive oil, onion, vinegar)
or
Appetizer
Zucchini balls
or
Dolmades with yogurt (stuffed vine leaves with rice and herbs)
or
Tzatziki
or
Main course
Moussaka
or
Beef stew in tomato sauce with rice
or
Gemista ( stuffed pepper, zucchini and tomato with rice and herbs)
or
Dessert:
Chocolate pie
or
Orange pie
or
Galaktoboureko
Greek BBQ
1 salad, 1 appetizer, 1main course, 1 dessert per person
or
Salad
Greek salad (tomato, cucumber, capers, onion, feta cheese, olives, extra virgin olive oil, oregano)
or
Green salad(rocket, lettuce, spinach, beetroot leaves, cherry tomatoes, cheese of goat milk, extra virgin olive oil)
or
Appetizer
Tzatziki
or
Eggplant dip
or
Spicy feta cheese dip
Main course
Grilled chicken fillet, grilled sausages, grilled lamb chops, grilled pork chop served with fried potatoes
or
Dessert
Galaktompoureko
or
Orange pie
Black Angus BBQ
or
Salad
Green salad with avocado (spinach, rocket, extra virgin olive oil)
or
Cherry tomatoes (mizithra cheese, basil, extra virgin olive oil)
or
Appetizer
Beef fillet tartare (homemade mayo, black truffle, 36 months aged graviera)
or
Gnocchi with 36 months aged graviera
or
Main course
Grilled picanha USA Black Angus
or
Flat iron USA Black Angus
or
Ribeye USA Black Angus
Dessert
Lemon cake
Seafood menu
or
Salad
Tabbouleh salad (Bulgur wheat, tomato, cucumber, parsley, extra virgin olive oil, lemon)
or
Green salad with avocado (spinach, rocket, extra virgin olive oil)
or
Appetizer
Sea-bass ceviche
or
Oysters
or
Octopus
or
Main course
Catch of the day
or
Lobster with spaghetti
Dessert
Cheesecake
Degustation menu.
Upon request. Contact us to discuss your ideal menu.
Wine and spirit list.
Upon request. Contact us to find out more about our fine wine collection.